Pain complet farine
MELISSA · 1 Kg
Ingredients
wheat flour 54.5% , wheat bran 22.7% , gluten 11.4% , rye 5.7% , salt 1.0% , Malt noir émulsifiants 1.0% , E300 1.0% , enzyme 1.0% , Farine de soja Amidon de mais 0.9% , rapeseed lecithin 0.5% , E920 0.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.48 g |
| Carbs | 69.7 g |
| Sugars | 2.1 g |
| Protein | 13.8 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.