Nutrition · per 100 g

Energy	166 kcal
Fat	7.2 g
Saturated fat	1.9 g
Carbs	15.8 g
Sugars	1 g
Protein	9 g
Salt	2 g
Sodium	792 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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