Steak & Cheese Melt
Nutrisystem
Ingredients
flour 54.2% , water 22.9% , Flour treatment agent 11.5% , rice flour 5.7% , sugar 1.9% , whey 1.9% , vital wheat gluten 1.0% , salt 0.5% , palm oil 0.3% , E460ii 0.1% , soya flour 0.1% , calcium prop 0.1%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 25.9 g |
| Sugars | 3.7 g |
| Fiber | 4.6 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 479.6 mg |
| Calcium | 139 mg |
| Iron | 1 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.