Ingredients
Pasteurized cow milk 100.0% , salt 0.0% , rennet 0.0% , lactic ferments 0.0% , of refining 0.0% , marc 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71 mg |
| Carbs | 1.8 g |
| Protein | 14.3 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 229 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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