Ingredients
milki salt 53.8% , ferment 23.1% , renj?t 11.5% , Buf glundy inarc 5.8% , s nutritionnelles poulU)urchU'hnittiiche NahÏNfi Average nutritjorjal values for 2.9% , 1220KJ 1.4% , 293Kcai 0.7% , f which sugars'0g 0.4% , Protéjnesifiiv 0.2% , ?$i 7gSel 0.1% , Sa12 conserver entre 0.0% , KCllnl lagorrg bei 0.0% , Keep ?frigerated 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.