Epoisses

Lot 50.0% , présure marc 25.0% , Franzësischer VVetchkase mit Rohmich hergestelltzutaten 12.5% , àlz 6.3% , Fett i.Tr 50.0% , Soft cheese from raw milk 0.0% , INGREDIENTS 0.0% , milk.salt.ferments rennet 0.0% , Burgundy 0.0% , Ite kaas van rauwe mek Ingredienter 0.0% , de Bourgogne 0.0% , vet in droge Stof gehalte 50.0% , fleurs nutritionnelles moyer 0.0% , pour 0.0% , ûurchschnittliche Nàhnwerte je 0.0% , age nutritional values fcr 0.0% , Gemi 0.0% , 3delde nutritionele waarden voor 0.0% , 1220KJP93 0.0% , cai 0.0% , fat 0.0% , FetFaWet 0.0% , dont 0.0% , cn aesàttjgie Fettsàuren 0.0% , of which saturates 0.0% , terzadigde vetzuren 0.0% , 17çGlucides 0.0% , Kohlenhydrate 0.0% , carbohydrates 0.0% , hydraten 0.0% , og 0.0% , 2Pg Iver entre 0.0% , Kuhl lagern frel 0.0% , Store befl 0.0% , veeniTe bewaren tussen 0.0% , estens haltbar bis 0.0% , Best before 0.0% , minste houdbaar tot 0.0% , 21220-BROCHON FRANCE 3 000265 FR 21.110.001 0.0%

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