10 Steaks hachés

Percentage of fat content under 20.0% , Collagen 40.0% , meat protein ratio under 15.0% , Préparation 12.5% , turning regularly 6.3% , Cook thoroughly before eating 3.1% , Eat immediately after cooking 1.6% , Several months in the freezer at 0.8% , 18 0 C until the best before date 0.4% , Storage conditions 0.2% , Best before date 0.1% , carne de vacuno 100.0% , Porcentaje de grasa inferior a 20.0% , Relacién colâgeno 0.0% , proteinas de carne inferior a 15.0% , PREPARACION 0.0% , cocine a fuego medio durante 5 min.30 por cara la hamburguesa 0.0% , dândole la vuelta con regularidad 0.0% , N?jmoletamente antes de su consumo 0.0% , Comer inmediatamente después de cocinar 0.0%

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