Ingredients
wheat flour 57.1% , sugar 21.4% , vegetable fat 10.7% , invert sugar 5.4% , Raising agent 2.7% , salt 1.3% , flavouring 1.3%
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Nutrition · per 100 g
| Energy | 1705 kJ |
| Energy | 408 kcal |
| Fat | 9.6 g |
| Carbs | 73.8 g |
| Protein | 6.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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