4 paupiettes de porc au chèvre et noix

c 50.0% , l-lair de porc 92'X 25.0% , eaw 12.5% , salt 6.3% , milk 3.1% , l ose I ed lerlf 1.6% , c 0.8% , ex-lr ose 0.4% , épqc 0.2% , E 0.1% , 11 lard 0.0% , E262 0.0% , a rit tox-ygèrle E 3 i 5 cac 83.0% , ea u 0.0% , salt 0.0% , SE 0.0% , a rit 10KygerleE 3 i 6 0.0% , z 0.0% , iurflé aw 1>016 0.0% , vlarlc!e 0.0% , le porc i9 0.0% , Yo 0.0% , a rorfle.f 0.0% , rial elr 0.0% , Irornage 0.0% , de c 0.0% , l-lèv-re 0.0% , rrjar irla 0.0% , le ITIi el 3.0% , crepine 0.0% , walnut 3.0% , à c 0.0% , orlSOlTllTler cuit a co eure Corldiiionrlé sous atrr10 sphère prot ec 0.0% , l ric 0.0% , E 0.0% , pour i 0.0% , Erjergie i CBO k.-i Ou 260 kc 0.0% , Matières 21.8 g dont acides gras Glucides 0.0% , g 0.0% , fiber 0.0%

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