Andouillettes aux herbes
clermont · 6
Ingredients
INGRÉDIENÏS 53.0% , Chaudins 23.6% , rosette el couenne de porc 11.8% , plasma de porc 5.9% , acidifianis 2.9% , E262 1.5% , salt 0.7% , mustard 0.4% , vinegar 0.2% , spice 0.1% , conservaleur e250 -0.0% , sous boyau naturel de porc -0.0% , Conditionné sous almosphère prolectrice -0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.