Ingredients
pork meat 49.0% , abat de porc 27.3% , pork fat 12.0% , couenne de porc 5.9% , onion 2.9% , broth 1.5% , crépine de porc 0.7% , Salt from Guérande 0.4% , spice 0.2% , Colour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.