Assortiment de gâteaux de lune
Ingredients
GRAINES DE LOTUS 19.0% , egg yolk 17.0% , vegetable oil 17.5% , sugar 10.9% , wheat flour 9.2% , SIROP DE OSE 8.3% , E965 2.0% , mung bean 2.0% , E953 2.0% , baking powder 2.0% , GRAINES DE COURGE CUF GLACAGE MALTODEXTRINE 2.0% , modified corn starch 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.