Galette Vietnamienne Banh Xeo

water 52.5% , yam 23.8% , mung bean sprout 11.9% , rice flour 5.9% , garden peas 3.0% , white onion 1.5% , shrimp 0.7% , corn starch 0.4% , tapioca 0.2% , glutinous rice 0.1% , Welsh onion 0.0% , coconut 0.0% , sugar 0.0% , salt 0.0% , Raising agent 0.0% , BUE 0.0% , E500ii 0.0% , E450i 0.0% , e341 POIVRE BLANC 0.0% , turmeric 0.0%

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