Pate de curry rouge bio
Tang
Ingredients
chili pepper 25.0% , shallot 16.7% , lemongrass 15.6% , salt 8.7% , garlic 7.9% , coriander seed 7.0% , galangal 6.1% , cumin 5.1% , kaffir lime 4.0% , Acidity regulator 4.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.