Ingredients
sheeps milk 70.5% , rennet 14.8% , salt 0.7% , ferment 0.7% , summer savory 0.7% , oregano 0.7% , marjoram 0.7% , basil 0.7% , thyme 10.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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