Nutrition · per 100 g

Energy	268 kcal
Fat	0 g
Saturated fat	0 g
Carbs	26.5 g
Sugars	0 g
Protein	40.1 g
Salt	12.6 g
Sodium	5040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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