Ingredients
scallop 31.0% , white fish 34.5% , ereme fraiche 17.3% , carotes 8.6% , beure de baratte demi-sel 4.7% , sunflower oil 2.0% , onion 1.0% , salt 0.5% , Stabiliser 0.2% , spice 0.1% , Produits 35.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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