Ingredients
scallop 30.0% , poiss01LS blancs 18.5% , fresh cream 17.2% , carrot 13.1% , lightly salted butter 10.0% , sunflower oil 5.6% , wheat flour 2.8% , onion 1.4% , garlic puree 0.7% , salt 0.3% , spice 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.