Ingredients
scallop 30.0% , white fish 17.9% , fresh cream 16.8% , carrot 13.0% , lightly salted butter 10.0% , sunflower oil 6.1% , wheat flour 3.1% , onion 1.5% , garlic 0.8% , salt 0.4% , spice 0.2% , Acid 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.