Nutrition · per 100 g

Energy	478.9 kcal
Fat	26.8 g
Saturated fat	4.2 g
Carbs	38 g
Sugars	26.8 g
Protein	23.9 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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