Ingredients
vegetable oil and fat 38.0% , water 26.5% , butter 15.0% , skimmed milk 8.1% , Emulsifier 6.2% , salt 0.2% , flavouring 0.2% , Preservative 0.2% , Acidity regulator 0.2% , Colour 5.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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