Menu Chef étoilé 1 personne

duck foie gras 50.2% , duck foie gras 96.0% , salt 7.8% , armagnac 4.8% , sugar 3.3% , pepper 2.4% , E301 1.8% , nitrit de sodium 1.5% , Chutney de cassis 1.2% , Ingrédients 1.0% , pre fried onions 25.0% , sugar 0.7% , starch 0.6% , red wine 0.6% , oignon en poudre sel 0.5% , beef gelatin 0.5% , Ravioles aux champignons 0.4% , Ravioles aux champignons cuites 98.0% , sunflower oil 0.3% , Sauce crémée à la truffe brumale 0.3% , water 0.3% , fresh cream 30.0% , flavouring preparation 0.2% , parmigiano reggiano 0.2% , white wine 0.2% , shallot 0.2% , brisures de truffes brumales au jus 0.2% , starch 0.2% , salt 0.2% , onion powder 0.2% , natural flavouring 0.2% , E415 0.1% , Filet de bar 0.1% , Ingrédients 0.1% , Ingrédients 0.1% , fresh cream 30.0% , bouillon de coquillages 10.0% , white wine 0.1% , butter 0.1% , bisque de homard 0.1% , starch 0.1% , onion powder 0.1% , sugar 0.1% , carrot extract 0.1% , garlic powder 0.1% , natural paprika flavor 0.1% , E415 0.1% , extrait d'huître 0.1% , Risotto aux morilles 0.1% , fresh cream 31.0% , water 0.1% , rice 20.0% , white wine 0.1% , shallot 0.1% , butter 0.1% , morel 2.0% , parmigiano reggiano 0.1% , salt 0.1% , natural flavouring 0.1% , E415 0.1% , pepper 0.1% , Poularde sauce au vin Saint-Émilion 0.1% , Morceaux de cuisse de poularde 64.7% , water 0.0% , flavouring preparation 0.0% , vin rouge Saint-Emilion 6.0% , celery puree 0.0% , carrot 0.0% , starch 0.0% , E163 0.0% , sugar 0.0% , onion powder 0.0% , salt 0.0% , E415 0.0% , natural flavouring 0.0% , barley malt extract 0.0% , pepper 0.0% , Mousseline de marrons au sel fumé 0.0% , Maronen 47.0% , fresh cream 25.0% , water 0.0% , starch 0.0% , Smoked salt 1.0% , pepper 0.0%

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