Aumônières aux écrevisses et noix de Saint-Jacques

Crêpe 41.0% , queues d'_écrevisses_ 17.0% , scallop 8.0% , fresh cream 5.1% , cultivated mushroom 3.5% , carrot 2.6% , Courgette 2.0% , water 1.6% , white wine 1.4% , shallot 1.1% , vermouth 1.0% , wheat flour 0.9% , dehydrated onion 0.8% , salt 0.4% , garlic 0.4% , parsley 0.4% , E415 0.4% , pepper 0.4%

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