Ingredients
Crêpe 50.0% , water 12.5% , cooked ham 13.0% , emmental 10.0% , cream 2.0% , E407 2.0% , corn starch 2.0% , alcohol vinegar 2.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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