Plateau italien

Agis · 280 g

Ingredients

mozzarella 14.7% , peeled tomatoes 15.5% , onion 7.8% , oil 4.8% , garden peas 3.3% , cream 2.4% , tapioca 1.8% , whole egg 1.5% , tomato concentrate 1.2% , chapelure sel 1.0% , garlic 0.9% , salt 0.7% , natural flavouring 0.6% , sugar 0.6% , herbes de Provence 0.5% , white pepper 0.5% , mozzarella 15.8% , courgette 14 9% oignon 13 6.0% , aubergine 10.2% , aubergine 0.3% , sunflower oil 0.3% , soy protein 0.3% , wheat flour 0.2% , tapioca 0.2% , basil 0.2% , cream 0.2% , egg powder 0.2% , olive oil 0.2% , parmigiano reggiano 2.8% , garlic 0.2% , salt 0.2% , E450i 0.1% , E500i 0.1% , wheat starch 0.1% , white pepper 0.1% , wheat cakes 44.4% , gorgonzola 14.4% , onion 0.1% , Courgette 0.1% , cream 0.1% , grape 5.0% , cassava 0.1% , wheat fiber 0.1% , egg white 0.1% , poivre blanc Galette de BLE 33.3% , jambon cuit standard 13.3% , cultivated mushroom 11.0% , emmental 10.6% , sifted tomato 0.1% , tomato 0.1% , sunflower oil 0.1% , onion 0.1% , sugar 0.1% , salt 0.1% , tomato concentrate 0.1% , black olive 0.1% , protein 0.1% , wheat starch 0.1% , tapioca 0.1% , sugar 0.1% , salt 0.1% , oregano 0.1% , white pepper 0.0% , water 0.0% , sugar 0.0% , onion 0.0% , tomato concentrate 0.0% , modified potato starch 0.0% , alcohol vinegar 0.0% , salt 0.0% , purée de piments vinaigre 0.0% , salt 0.0% , E330 0.0% , E202 0.0% , natural flavouring 0.0%

Translated — no label transcribed in this language yet.

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.

Photos

Improve this product

View history
Sign in to improve this product