Ingredients
Fladenbrot 41.7% , turkey meat 20.0% , carrot 19.2% , onion 9.6% , vermicelle de pois réhydraté 4.8% , mung bean sprout 2.4% , Weizenpaniermehl 1.2% , water 0.6% , salt 0.3% , shiitake 0.1% , sunflower oil 0.1% , nuoc-mam 0.0% , nuoc nam 14.0% , sugar 0.0% , alcohol vinegar 0.0% , salt 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.