Ingredients
Fladenbrot 50.0% , cultivated mushroom 15.0% , water 11.7% , jambon cuit choix 8.3% , emmental 6.0% , mozzarella 3.1% , cream 2.0% , parsley 1.6% , corn starch 1.2% , alcohol vinegar 0.6% , salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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