Blanquette de Veau au Reblochon
Bistro de Chef · 300 g e
Ingredients
potato 32.0% , sauté de viande de veau cuite assaisonnée 25.0% , fresh cream 9.0% , onion 17.0% , water 8.5% , reblochon 6.0% , smoked cooked lardoons 5.0% , salt 0.0% , dextrose 0.0% , E316 0.0% , E250 0.0% , cultivated mushroom 4.0% , E330 0.0% , E300 0.0% , wheat flour 0.0% , natural flavouring 0.0% , lemon juice 0.0% , onion 0.0% , chives 0.0% , garlic paste 0.0% , salt 0.0% , E415 0.0% , nutmeg 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.