Cuisse de canard Sauce aux morilles et à l'Armagnac

duck leg 66.7% , water 39.3% , fresh cream 39.3% , flavored poultry fond 0.5% , morel 1.0% , natural flavouring 0.4% , armagnac 0.6% , wheat flour 0.2% , salt 0.2% , E415 0.0%

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