Paupiette de veau et sauce tomate, pâtes cuites aux œufs

egg pasta 34.0% , paupiette de veau 26.0% , tomato pulp with juice 20.0% , onion 2.5% , water 2.5% , double concentrated tomato 2.0% , cultivated mushroom 2.5% , sunflower oil 2.5% , flavouring preparation 2.5% , starch 2.5% , sugar 1.5% , beef gelatin 0.0% , garlic puree 0.0% , salt 0.0% , basil 0.0%

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