Ingredients
Morceaux de cuisse de chapon 54.2% , water 16.7% , fresh cream 8.4% , duck foie gras 5.2% , flavored poultry fond 3.5% , Madeira 2.6% , wheat flour 2.0% , beef gelatin 1.6% , whole milk powder 1.3% , brandy modifié 1.1% , sugar 0.9% , salt 0.7% , natural flavouring 0.7% , E415 0.6% , barley malt extract 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.