Ingredients
bread 50.0% , water 16.4% , seed 32.0% , colza oil 5.1% , yeast 3.5% , levain de seigle désactivé 2.5% , salt 2.0% , barley flour 1.6% , wheat gluten 1.3% , acerola juice 1.1% , farine d'orge malté torréfié 0.9% , filling 0.8% , water 0.7% , salt 0.6% , dextrose 0.5% , E451 0.5% , E407 0.4% , Sauce au fromage blanc et à la moutarde à l'ancienne 16.7% , melted Emmental cheese 13.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.