Le ciabatta poulet gruyère sauce mayo

% 51.6% , water 15.9% , durum wheat semolina 8.0% , extra virgin olive oil 2.0% , yeast 3.4% , sugar 2.5% , salt 1.9% , wheat gluten 1.5% , farine d'orae maltée toastée 1.2% , deactivated yeast 1.0% , GARIllTURE 0.9% , chicken fillet 0.8% , water 0.7% , E270 0.6% , E261 0.5% , dextrose 0.5% , modified potato starch 0.4% , salt 0.4% , E451 0.4% , sucre bruns antioxydant érythorbate de sodium 0.3% , gruyère 12.5% , salt 0.3% , lactic ferments 0.3% , rennet 0.2% , Mayonnaise moutardée 0.2% , colza oil 0.2%? , dijon mustard 4.5% , water 0.2% , mustard seed 0.2% , vinaiare dialcool 0.2% , sel' antioxydant 0.2%? , e330 eau 0.1% , jaune d vinaigre d'alcoo sel 0.1% , sucre épaississants gomme gUaretdommexan'thane transformé de pomme de terre 0.1% , salad 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.