Le burger a la francaise

PAIN SPECIAL TRADITION 47.2% , water 16.2% , colza oil 8.1% , yeast 5.0% , salt 3.4% , sugar 2.5% , wheat gluten 1.9% , barley malt flour 1.5% , filling 1.3% , Raclette fondue fabriquée en France 11 1.0% , Raclette 5.6% , cheese 0.8% , butter 0.7% , water 0.6% , milk proteins 0.5% , E331 0.5% , E452 0.4% , modified corn starch 0.4% , salt 0.4% , E407 0.3% , Sauce au fromage blanc 8.9% , vinegar gherkin 0.3% , onion 0.3%

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