Ingredients
PAIN SPÉCIAL TRADITION 48.7% , water 25.7% , colza oil 12.8% , sugar 6.4% , sourdough 3.2% , yeast 1.6% , seed 1.9% , malted wheat flakes 0.0% , salt 0.0% , farine d'orge malté torréfié 0.0% , wheat gluten 0.0% , GARNITURE steak haché cuit de viande bovine 23.1% , sauce condimentaire ketchup moutarde 12.8% , Emmental fondu fabriqué en France 12.8% , pickled gherkin 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.