Nutrition · per 100 g

Energy	343 kcal
Fat	16.4 g
Saturated fat	9.3 g
Carbs	37.1 g
Sugars	6.9 g
Protein	10.9 g
Salt	1.9 g
Sodium	748 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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