Nutrition · per 100 g

Energy	305.2 kcal
Fat	14.4 g
Saturated fat	2.1 g
Carbs	28.6 g
Sugars	4 g
Protein	15.2 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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