Nutrition · per 100 g

Energy	531.5 kcal
Fat	10.6 g
Saturated fat	0.08 g
Carbs	1.3 g
Sugars	0.23 g
Protein	6.8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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