Nutrition · per 100 g

Energy	351 kcal
Fat	28.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	10.5 g
Sugars	10.5 g
Fiber	0 g
Protein	17.5 g
Salt	2 g
Sodium	807 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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