Cassoulet du causse

lingot beans 45.0% , sauce 30.0% , duck wing 11.0% , saucisse de Toulouse dorée au four 9% iande de porc 6.2% , salt 0.9% , pork collagen 0.8% , pepper 0.7% , Ditrine de porc 0.7% , couenne de porc 0.7% , salt 0.7% , pepper 0.7% , ande de canard 0.7% , pork 1.9%

Translated — no label transcribed in this language yet.