Ingredients
wheat flour 56.0% , water 20.5% , sourdough 14.8% , rye flour 3.0% , salt 0.7% , yeast 0.7% , colza oil 0.7% , invert sugar syrup 0.7% , Emulsifier 0.7% , Acidity regulator 0.7% , Flour treatment agent 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.