Ingredients
Tomme de Chèvrebio 21%MG 58.3% , PF Ingrédients 20.8% , whole goat milk 10.4% , sea salt 0.9% , lactic ferments 0.9% , animal-based rennet 8.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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