Yaourt Brassé des Alpes aux Myrtilles
Fromagerie du Col Bayard · 250 g (2 * 125 g)
Ingredients
yogurt 84.0% , lactic ferments 8.0% , skimmed milk powder 4.0% , fruits preparation 16.0% , sugar 51.0% , fruit 47.0% , Gelling agent 0.5% , E407 0.4% , flavouring 0.4% , Preservative 0.1% , E202 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.