Ingredients
Yoourt 84.0% , poudre de lait écrémé ferments lactiques 8.0% , fruits preparation 16.0% , sugar 48.5% , Preservative 0.1% , Gelling agent 0.4% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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