Fromage blanc battu
Laiterie du Col Bayard · 500 g
3368247142103
Ingredients
Fromage blanc 8 8.0% , cow's milk 46.0% , cream 23.0% , skimmed milk powder 11.5% , milk proteins 5.8% , lactic ferments 2.9% , Confiture de Myrtilles 1.4% , sugar 45.0% , 530 kJ | 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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