Parmentier de Sanglier au raifort et butternut

potato 44.0% , wild boar 13.0% , purée de courge butternut 996 7.5% , butter 7.5% , onion 7.5% , water 5.9% , pâte au raifort 2.0% , cream 1.0% , éhapelure 0.5% , sunflower oil 0.5% , natural flavouring 0.5% , salt 0.4% , wine vinegar 0.4% , tapioca 0.4% , red wine 0.4% , amidon transformé de mariioc 0.4% , spice 0.4% , spice 0.4% , natural garlic flavouring 0.4% , Thickener 0.4% , E412 0.4% , Allergènes présents 0.4% , gluten 0.4% , sulfite 5.7%

Translated — no label transcribed in this language yet.