Coq au vin

Haut de cuisse et pilon de poule 56.0% , water 22.5% , red wine 10.0% , base sauce coq au vin 2.0% , cultivated mushroom 1.0% , smoked lardoons 1.0% , pearl onion 1.0% , carrot 1.0% , natural flavouring 0.5% , Colour 0.5% , wheat flour 0.5% , modified tapioca starch 0.5% , salt 0.5% , flavouring 0.5% , Stabiliser 0.5% , E451 0.5% , Thickener 0.5% , E412 0.5% , spice 0.5%

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