Aiguillette de poulet à la normande
Ingredients
aiguillette de poulet 53.0% , water 18.0% , cultivated mushroom 14.0% , cream 12.0% , flavouring 2.0% , calvados 0.8% , modified tapioca starch 1.1% , salt 0.4% , extrait de vin blanc distillé 0.0% , concentrated lemon juice 0.0% , E415 0.0% , spice 0.0% , chicken 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.