Civet de Kangourou sauce Grand Veneur

kangaroo meat 50.0% , water 26.5% , gelée de groseille 11.8% , onion 5.9% , cream 2.9% , apéritif à base de vin 1.5% , modified tapioca starch 0.7% , natural flavouring 0.4% , cognac 0.2% , sherry vinegar 0.1% , tomato concentrate 0.0% , salt 0.0% , red wine 0.0% , sian veri 0.0% , Colour 0.0% , dextrose 0.0% , spice 0.0% , natural pepper flavouring 0.0%

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