Blanquette de veau

veal meat 49.0% , water 17.1% , cream 8.8% , cultivated mushroom 4.0% , carrot 4.0% , onion 3.1% , pearl onion 2.5% , modified tapioca starch 2.1% , flavouring 1.8% , salt 0.8% , egg yolk powder 0.8% , extrait de vin blanc distillé 0.8% , concentrated lemon juice 0.8% , E415 0.8% , spice 0.8% , spice 0.8%

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